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White chocolate buttermilk Cake Southern Living

Southern Living (USA) White Chocolate-Buttermilk Cake, ACTIVE 20 MIN. - TOTAL 1 HOUR, PLUS 1 HOUR COOLING 2019-10-01 - Â MAKES 1 CAKE| 2 cups bleached cake flour 1 tsp. baking powder 1/2 tsp. baking soda 1/2 tsp. fine sea salt 2 oz. white chocolate 3/4 cup unsalted butter, at roo In a bowl, whisk together buttermilk, eggs, egg white, oil, and extracts. Add one-third of the liquid mixture to the dry ingredients and mix on low for 2 minutes. Scrape down sides of the bowl with a spatula, add another third of the liquid ingredients and mix on low for another 2 minutes Recipe: Triple-Chocolate Buttermilk Pound Cake. We took the traditional pound cake recipe and raised it a stunning, triple-chocolate twist. This cake means business. A duo of glazes—one creamy chocolate, the other subtle buttermilk—comes together atop this dreamy confection. It's indulgent and, we admit, so much fun to eat and serve Credit: Photo: Jennifer Davick. Recipe: Chocolate-Gingerbread-Toffee Cake. This cake recipe has all the wonderful flavors that come tumbling out of a stocking: milk chocolate Santas, gingerbread men, and buttery toffee candy. Meet the 2011 White Cake Contest Winner Lynn Brown. from 2011 Winner Lynn Brown. 13 of 15

White Chocolate-Buttermilk Cake, - PressReade

Drizzle melted white chocolate into bowl, beating at medium speed 2 minutes, thoroughly scraping side and bottom of bowl once halfway through beating. Spoon batter evenly into pans. 3. Bake until tops spring back when touched lightly in center. Bake 9-inch pans 25 to 30 minutes, 8-inch pans 30 to 35 minutes In a small bowl, whisk eggs, sour cream and extract until blended; add to flour mixture, whisking constantly. Transfer to prepared pan. Bake until golden brown and a toothpick inserted in center comes out clean, 18-22 minutes. Cool on a wire rack 20 minutes. For frosting, combine butter and milk in a large saucepan; bring just to a boil

This cake is made with Buttermilk, Chocolate, Semisweet Chocolate, and Chocolate syrup. A choc-a-holic's delight for sure. A simple and quick and beautiful. Your the hit with this cake Bring apricot nectar and butter to a boil in a large saucepan over medium heat, stirring occasionally. Remove from heat, and add white chocolate, stirring until melted. Gradually stir about one-fourth hot mixture into eggs; add to remaining hot mixture, stirring constantly. Stir in buttermilk and extracts 1-2-3-4 Cake is an old-fashioned classic. 1 cup butter or two sticks or 16 tablespoons ( I use sweet cream butter that is unsalted) 2 cups white granulated sugar. 4 eggs. 3 cups sifted all-purpose flour or you can use cake flour, too. (Sift the flour first and then measure 3 cups. If using cake flour, sift it, too.) 1 teaspoon salt

In a medium bowl, combine sugar, flour, and salt. Add to buttermilk mixture and beat until blended. Pour batter into prepared pan. Bake for 30 to 35 minutes, or until set in the middle. To make frosting, combine butter, cocoa, and buttermilk in a medium saucepan. Heat over medium heat, stirring constantly, until mixture is smooth The Best Southern Living Lemon Cake Recipes on Yummly | Southern Living, Lemon Cake Pops, Lemon Cake flour, buttermilk, fine sea salt and 6 more. Guided. Lemon Cake Pops Yummly. white chocolate, white chocolate bar, frosting, yellow food coloring and 14 more. Lemon Cake As receitas lá de casa

Old Southern Chocolate Pecan Sheet Cake Recipe - Recipes A

Mini Triple-Chocolate Buttermilk Pound Cakes: Prepare recipe as directed through Step 1, pouring batter into 2 lightly greased (with vegetable cooking spray) 12-cup Bundt brownie pans, filling each about three-fourths full. Bake at 325° for 26 to 30 minutes. Cool in pans on wire racks 10 minutes; remove from pans, and cool completely Instructions Checklist. Step 1. Preheat the oven to 325 degrees F (165 degrees C). Grease and flour a 10x15-inch baking pan. Advertisement. Step 2. Combine flour, sugar, oil, buttermilk, cocoa, eggs, baking soda, vanilla extract, and salt in a large bowl; beat with an electric mixer until smooth and creamy. Add boiling water and mix well Instructions. Place butter and sugar in large mixing bowl. Mix until light and fluffy. Add eggs and mix until well incorporated. In a separate bowl, stir together flour, baking powder, and salt. In another bowl, stir together milk, lime juice, and vanilla. Add wet and dry ingredients to cake batter Prepare Red Velvet Layers: Preheat oven to 350°. Beat 1 cup butter at medium speed with a heavy-duty electric stand mixer until creamy. Gradually add 2 1/2 cups sugar, beating until light and fluffy. Add 6 eggs, 1 at a time, beating just until blended after each addition Grease and flour three 8 or 9 inch round cake pans. Stir together 3 cups flour, white sugar, and soda. Set aside. Advertisement. Step 2. Combine 1 1/2 cup butter and water in a medium saucepan. Bring to a boil over medium heat, stirring occasionally. Remove from heat, and add 4 ounces white chocolate

White Texas Sheet Cake Recipe Southern Livin

minutes. Bake a large bundt pan for 75-85 minutes. Let cakes cool for 15 minutes, then carefully. remove them from the pan. Let cool completely. Make buttermilk glaze by whisking together. 1 tablespoon confectioner's sugar, buttermilk, and vanilla. If you need it add the additional tablespoon, a. little at a time Make the batter. Whisk together the eggs, yolks, vanilla and 1/2 cup of the buttermilk, set aside. Sift the flour, sugar, baking powder and salt into a mixer bowl. Mix on low speed to combine the dry ingredients. Toss the chunks of butter into the flour mixture. Add the reserved 1/2 cup of buttermilk increase the speed to medium

Our Best Buttermilk Recipes Southern Livin

  1. Red Velvet Zebra Mini-Bundt with Greek Yogurt Glaze and Warm Chocolate Sauce KitchenAid. egg white, greek yogurt, buttermilk, chocolate, cake flour, heavy cream and 10 more. Guided
  2. utes). Remove from heat and cool completely. Using an electric mixer on medium speed, beat the cream cheese and 1/2 cup butter until creamy. Gradually add the sugar
  3. Preheat the oven to 350 degrees F. For the cake: Lightly grease a 9-by-13-inch cake pan with butter. Combine the flour, sugar and baking soda in the bowl of a stand mixer or mixing bowl
  4. Step 3. In a large bowl, cream 1 cup butter and 1 1/2 cup sugar until light and fluffy. Add eggs one at a time, beating well with each addition. Stir in flour mixture alternately with buttermilk. Mix in melted white chocolate. Step 4. Pour batter into two 9 inch round cake pans
  5. Southern Living Triple-Chocolate Buttermilk Pound Cake (Southern Living) January 31, 2015 Jayma 6 Comments. Yes, this cake is absolutely as rich and delicious as the name suggests it would be! It's the cover recipe for this month's Southern Living magazine and will definitely make you pause (and drool) just by ogling the cover..
  6. Chocolate Fig Cake In The Raw. all purpose flour, baking powder, unsweetened baking cocoa powder and 11 more. Red Velvet Cake Yerbabuena en la Cocina. buttermilk, cocoa powder, baking soda, sugar, salt, cream, raspberries and 9 more
  7. For the Chocolate Buttermilk Cake. Preheat the oven to 350 degrees, grease and flour three 8x2 inch round pans. In a medium bowl, whisk the flour, cocoa, baking powder, and baking soda. Set aside. In another bowl, add the buttermilk, oil and vanilla. Set aside

Winning White Christmas Cake Recipes Southern Livin

Bake cake in a preheated 375 degree oven for 20 to 25 minutes. Let cool and frost with recipe below. Bring butter and milk to boil on top of stove. Remove and add powdered sugar and extract. Stir until there are no lumps in the frosting. Can add nuts to the frosting or sprinkle on top Step 1. Grease three 9 inch cake pans. Line bottoms with parchment paper. Preheat oven to 375 degrees F (190 degrees C). Advertisement. Step 2. In a small pan over low heat, combine 1cup chocolate chips and 1/4 cup water. Stir until chocolate chips have melted, and mixture is smooth. Allow to cool to room temperature Instructions. Preheat oven to 350F. Spray a 9x13 pan. Whisk together the flour, sugar, baking soda, and salt and set aside. Heat the butter and water in a medium/large saucepan until it comes to a boil. Take off the heat and whisk in the peanut butter and oil until smooth Beat whites until frothy; gradually add 1/2 cup sugar, and continue beating until stiff and glossy. In the second bowl, beat the egg yolks until very thick. In a third bowl, cream Crisco and 2 1/2 cups sugar. Add beaten egg yolks and flavorings. Sift flour and salt together. Stir soda into buttermilk

Chocolate Buttermilk Cake Serving Up Souther

  1. Grease and flour three 8 or 9 inch round cake pans. Stir together 3 cups flour, white sugar, and soda. Set aside. Advertisement. Step 2. Combine 1 1/2 cup butter and water in a medium saucepan. Bring to a boil over medium heat, stirring occasionally. Remove from heat, and add 4 ounces white chocolate
  2. utes or until a long wooden pick inserted in center of cake comes out clean. Cool cake in pan on a wire rack 15
  3. utes. Beat in white chocolate mixture. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, baking soda and salt; add to the creamed mixture alternately with buttermilk, beating well after each addition
  4. How to Make Chocolate Buttermilk Cake. Grease three 9-inch cake pans. Line the bottoms with parchment paper. Preheat an oven to 375 degrees F. In a small pan over low heat, combine 1 cup of chocolate chips and 1/4 cup of water. Stir until the chocolate chips have melted and the mixture is smooth. Allow to cool to room temperature
  5. May 15, 2021 - Explore Yolanda Alt's board Southern Living Cakes, followed by 259 people on Pinterest. See more ideas about cupcake cakes, desserts, dessert recipes
  6. Adapted ½ recipe from Southern Living Rating: 10 out of 10 INGREDIENTS: 1 cup sugar ½ cup (1 stick) unsalted butter, softened 1-1/2 large eggs (or use 2 medium) 1 tsp. vanilla bean paste (or 1-1/4 tsp. vanilla) 1-1/2 cups cake flour (I used White Lily all-purpose.) ¾ tsp. baking powder ½ tsp. baking soda ¼ tsp. sea salt ½ cup low-fat.

Buttermilk Chocolate Cake with Chocolate Frosting Hungry Hutch. granulated sugar, buttermilk, vegetable oil, flour, unsalted butter and 13 more. Coconut Cake L'Antro dell'Alchimista. eggs, honey, chocolate, salt, baking powder, cake flour, butter and 3 more The Finest Hummingbird Cake southern Residing Recipe .You'll find quite a few Southern recipes in addition to menus in our inspiring Southern recipe assortment. Try a style of the South tonight with recipes for fried rooster, biscuits in addition to sauce, squash casserole, rooster fried steak, and likewise pecan pie. .You'll find quite a fe Bring the butter, light brown sugar, and whipping cream to a boil in a heavy bottom pan. Stir often as it boils for about 1 minute. Remove from heat and whisk in the powdered sugar and vanilla until smooth. Add the toasted pecans, stirring gently for 3-5 minutes or until the frosting becomes cool and thickens slightly

Adapted from The Best of Southern Living Cookbook (Printable recipe) The Kitchen is My Playground evaporated milk, granulated sugar, butter, eggs, crumbs, sweetened flaked coconut and 11 more Strawberry Cream Cheese Cake Balls Crisc In another bowl, combine all but .25 cups of the cake flour with baking powder and salt. Add the flour mixture in 3 parts to the egg mixture in the blender, blending after each part, and adding the buttermilk after the first two additions of flour. End with the last flour mixture. Combine the remaining .25 cake flour with the peaches Apr 4, 2014 - Chocolate Chip Bundt Cake. (Recipe from Southern Living magazine.) Unspeakably delicious Feb 9, 2021 - Explore Susan Walraven's board Southern Living Cakes & Bakes, followed by 153 people on Pinterest. See more ideas about cupcake cakes, dessert recipes, desserts

Hershey Bar Cake - Recipe Girl

Triple-Chocolate Buttermilk Pound Cake (Southern Living

BUTTERMILK CAKE - The Southern Lady Cooks - 3 Layer

After all has been added, beat for 1-2 minutes until the flour has fully incorporated. Spread evenly into the pan and bounce on the counter, if needed to settle. Place into the oven and bake for 1 hr 30-45 minutes OR until a toothpick inserted into the cake comes back clean. Cool for 15 minutes, then remove the outer ring Instructions. Preheat oven to 350°F. Spray a non-stick bundt pan with baking spray or butter and flour. Using an electric mixer, cream together the butter, shortening, vanilla, brown and granulated sugars in a large mixing bowl. Beat for 2 minutes or until creamy and light beige in color Southern Living's Cream Cheese Pound Cake Recipe - Food.com. February 2021. 53 · 60 minutes · From the Big Book of Christmas Baking, courtesy MrZ, who describes it as being both moist and delicious. Use real butter in this recipe. It will make a difference. Recipe by Jerome Colvin. 449. 7 ingredients

Preheat oven to 350 degrees and grease and flour a Bundt pan or use baking spray with flour. Whisk together the flour, baking powder, salt, and baking soda. Using an electric stand mixer, cream the butter and sugar for about 5 minutes. Mix in eggs one at a time. Add the vanilla to the buttermilk Bake the cake in preheated oven until cake springs back when touched lightly with a finger or a tester comes out clean, 25 to 30 minutes. Step 6. While cake is baking, prepare icing using reserved saucepan. Combine confectioners' sugar, 3 tablespoons cocoa powder, butter, milk, vanilla, and pecans in saucepan

Cut ¾ cup butter into flour mixture with a pastry blender or 2 forks until crumbly. Press 2 ¾ cups crumb mixture evenly on the bottom of a lightly greased 13- x 9-inch pan. Stir together sour cream, egg, vanilla, and baking soda; add to remaining crumb mixture, stirring just until dry ingredients are moistened Directions. In a small heavy saucepan, heat cream and ginger until bubbles form around sides of pan. Remove from the heat; let cool slightly. Cover and refrigerate for 8 hours or overnight

First, preheat the oven to 350 degrees F and prepare two 9-inch cake pans by lining with parchment paper, greasing with butter, and flouring. In the bowl of a stand mixer, cream the butter and sugar on high speed, until ultra-light and fluffy. Scrape the bowl with a rubber spatula Preheat oven to 350°. Spray a 13x9-inch baking dish with baking spray with flour. In a large bowl, beat shortening and sugar with a mixer at medium-high speed until fluffy, to 4 minutes, stopping to scrape sides of bowl. Add eggs, one at a time, beating well after each addition. In a medium bowl, whisk together flour, cocoa, salt, and baking soda

Chocolate Buttermilk Cake - melissassouthernstylekitchen

Mix until blended, then beat on medium for 2 minutes. Pour into 3 greased and floured 9 round cake pans or one 9 x 13 baking pan. Bake at 350 for 20-25 minutes. Cool and frost. Frosting: 8 oz cream cheese. 3/4 cup powdered sugar. 1/2 cup regular sugar. 12 oz carton Cool Whip Search Results for 'Southern living strawberry cake' showing 1 - 20 of 1000. Strawberry Cake w/ Greek Yogurt Frosting, ingredients: For Vanilla Strawberry Cake:, , 2 Catherine Pappas Apr 2014 Intermediate 1 vote. 1 comment. 7570 views. Strawberry cake slice. butter, softened, Approximately 40 g of strawberry cake with a red gel packs., cuisin Banana Cake With Carmelized Bananas And Chocolate Sorbet, ingredients: 2 c. Cake flour, 1 Triple chocolate fudge cake with chocolate ganache - Southern style 1931 view Bacon-Wrapped Water Chestnuts. Bacon, Mushroom, and Cheese Stuffed Chicken. Bailey's Irish Cream Brownies. Baked Beans with Smoked Sausage. Baked Bourbon Teriyaki Chicken. Baked Chicken and Rice with Bacon. Baked Chicken Chimichangas. Baked Honey Cajun Shrimp. Baked Macaroni and Cheese

White Buttermilk Cake - melissassouthernstylekitchen

Bring butter and brown sugar to a boil in a 3 1/2 quart saucepan over medium heat, whisking constantly (about 2 minutes). Remove from heat and slowly whisk in buttermilk. Return mixture to heat, and bring to a boil. Pour into bowl of a heavy duty electric stand mixer. Gradually add powdered sugar, vanilla extract and almond extracts,beating at. Set pan aside to cool slightly. In the bowl of your stand mixer fitted with the paddle attachment, mix together the butter and sugar on medium speed until light and fluffy, about 2 minutes. Add in the eggs, vanilla, salt, baking soda, and baking powder. Mix until combined, scraping the sides of the bowl as necessary Directions. Grease and lightly flour three 8x1-1/2-inch or 9x1-1/2-inch round baking pans. Set aside. In a medium bowl, sift together flour, baking powder, and salt; set aside

Orange-Buttermilk Trifle Southern Livin

Instructions. To make the cake: Place a rack in the center of the oven, and heat the oven to 350 degrees. Lightly grease and flour three 9-inch cake pans, and shake out the excess flour. In a large bowl, sift together the flour, baking soda and salt. In a small bowl, cover the chocolate with the boiling water. Stir to melt the chocolate Glazed Buttermilk Donut Cake, Oven-Roasted Corn on the Cob, Coconut Cheesecake Squares and 2,223+ more top-rated recipes from Southern Living

Vanilla-Buttermilk Cake - Southern Lady Magazin

Bake for 50 to 65 minutes, or until cake tests done. Cool in pan on wire rack for 15 minutes. Turn cake out of pan onto wire rack. Cool completely before slicing. Enjoy! Keywords: Southern Flavors Pound Cake Recipe, made from scratch, buttermilk pound cake, five flavors pound cake, Southern Flavoring Company. Beat in oil, buttermilk, vanilla, eggs, and hot water one at a time, using a mixer set at low. Beat until smooth, about 2 minutes. Step 3. Pour batter into pans. Bake 45 to 55 minutes, or until a toothpick inserted into the centers comes out clean; rotate the pans halfway through and remove cakes from the oven. Step 4 Cool for 10 minutes on a rack, remove from the pans, and allow to finish cooling. To make the frosting, chop the chocolates and melt in a bowl over simmering water until smooth. Allow to cool. Mix the egg whites, sugar, cream of tartar and salt in the bowl of an electric mixer fitted with a whisk Im not a Southern Girl, but I look fwd to my Southern Living magazine every month. I saw this recipe and had to make it. It tastes wonderful! The buttermilk - vanilla glaze drizzled over the top..well let's just say its the icing on the cake!

Trusted Results with Buttermilk poundcake southern living. Million-Dollar Pound Cake Recipe - Allrecipes.com. We've always included pound cake on our family menus, and through the years, I've tried many recipes, I can I first got the recipe out of a Southern Living Magazine.. Buttermilk Pound Cake Recipe - Allrecipes.com. It is a truly Southern recipe, and one I think can't be topped. Cake Ingredients: 1 cup butter, softened (I used salted as no other salt was included and that's what I like anyway) 1 1/2 cups granulated white sugar 4 eggs, room temperature 1/2 teaspoon baking soda 1 cup buttermilk 2 1/2 cups all-purpose flour (I used King Arthur's Unbleached AP) 1 cup semisweet chocolate mini-morsels, divided (I used Toll House mini chips Preheat oven to 325°F. Line and grease four 7 inch pans or 3 8-inch cake pans with parchment rounds. Add the unsalted butter and granulated sugar into the bowl of a stand mixer. Beat on a high speed with a whisk attachment for a few minutes, scraping down the sides of the bowl as need with a rubber spatula 1/2 cup unsalted butter, softened. 3 cups powdered sugar. 1 teaspoon coconut extract. 1 teaspoon vanilla extract. 1 1/2 cups sweetened flake coconut. Instructions. Prepare the cake batter according to the 9x13 directions on the box. Before pouring into the pan, stir in coconut extract and coconut. Mix well, and pour into a greased 9x13 pan and. Southern living magazine red velvet cake recipe. Learn how to cook great Southern living magazine red velvet cake . Crecipe.com deliver fine selection of quality Southern living magazine red velvet cake recipes equipped with ratings, reviews and mixing tips

1 cup buttermilk. Preheat oven to 325. Grease and flour a 10 inch tube pan. Cream butter, shortening, and sugar together in mixing bowl until light and fluffy. Add eggs one at a time, beating well after each. Blend in vanilla Instructions. Preheat oven to 350o F. Prepare three 8-inch cake pans with butter and flour, taking care to remove any excess flour. Cream butter and sugar together until light and fluffy, about three minutes. Add eggs one at a time, completely incorporating after each addition. Sift together flour, cocoa powder, salt, and espresso powder in a. Carrot Cake. Preheat oven to 350 degrees F. Line the bottoms of three 6-inch cake pans with parchment paper, then spray with nonstick spray. (This cake can also be made larger in 8-inch pans, the layers will just be thinner.) In a large bowl, add flour, baking soda, baking powder, salt, cinnamon, and nutmeg Step 1. Make the cake: Preheat the oven to 350°F. Grease 3, 9-inch round cake pans; set aside. Advertisement. Step 2. Using an electric mixer, cream the 1/2 cup butter, shortening, and granulated sugar in a large bowl. Add the eggs, one at a time, beating well after each addition Cake: Preheat oven to 350 degrees. Spray a 10X15 inch baking dish with nonstick cooking spray. Set aside. In a saucepan, melt butter. Add coffee, and 5 tablespoons cocoa, and bring to a boil. Remove from heat and stir in sugar, flour, baking soda an, salt and mix until smooth

White Chocolate-Buttermilk Layer Cake Recipe - Pillsbury

View top rated White chocolate velvet cake recipes with ratings and reviews. Blackberry White Chocolate Mousse Cake Pt 1, Boysenberry White Chocolate Mousse Cake Pt 1, Loganberr Combine cake flour and baking soda, and add to butter mixture 1 cup at a time. (Batter will be extremely thick). Separate eggs; add yolks to batter, and mix well. Stir in sour cream and vanilla. Beat egg whites until stiff, and fold into batter. Spoon into a greased and floured 12-cup Bundt or 10-inch tube pan Add the 1/2 cup of brown sugar, the granulated sugar, eggs, and vanilla extract. Beat at high speed of an electric mixer for 5 minutes, or until light and fluffy. Scrape the bowl frequently while you are mixing. Add the sifted dry ingredients, alternating with buttermilk, mixing at lowest speed just until smooth Sep 2, 2020 - In a recent interview with country musician Lee Ann Womack, the artist told editor in chief Sid Evans about her mom's buttermilk pound cake. In fact, she shared that neighbors ask for her mom's famous pound cake all the time. Instead of simply printing it out for friends and family, her 80-year-old mom handwrites e For the Cake: 2 1/2 cups all-purpose flour. 1 teaspoon baking soda. 1/2 teaspoon salt. 1/2 cup butter, softened. 1 1/2 cups sugar. 3 eggs. 1/2 cup limoncello (lemon-flavored liqueur) 1 lemon, zested and juiced. 1/2 cup buttermilk. White chocolate shavings, optional. For the Mascarpone Frosting: 16 ounces mascarpone cheese. 1 1/4 cups lemon curd.

Sprinkle ¼ cup toasted pecans over the top of the batter, and sprinkle with granulated sugar. Bake: Bake 55 to 65 minutes or until a long toothpick, wooden skewer, or cake tester inserted in the center comes out clean. Place pan on a wire cooling rack to cool for 10 to 15 minutes then remove cake from the pan and place the cake on the wire cooling rack to finish cooling To make the cake: Heat oven to 350 degrees F. Grease three 8-inch cake pans, line with parchment paper, grease parchment, and flour pans. Whisk flour, baking powder, and salt together in a medium bowl and set aside. Combine sour cream and buttermilk in a measuring cup and set aside

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In a large bowl, sift the cake flour, baking powder and baking soda. In another bowl, using an electric mixer, cream 1.5 sticks of butter with the coconut oil, sugar, salt, and cardamom at medium high speed until light and fluffy, about 3 minutes. Beat the eggs in, one at a time, until incorporated. At low speed, mix in the flour mixture and. Preheat oven to 350°. Sprinkle 1 1/3 cups toasted pecans into 2 well-buttered shiny 9-inch round cake pans; shake to coat bottom and sides of pans. Stir together flour and next 3 ingredients. Stir together eggs and next 4 ingredients in a large bowl until blended. Add flour mixture, stirring just until blended Preheat oven to 350 degrees. Prepare 3 9-inch cake pans with shortening and flour. Combine flour, baking powder, baking soda, and salt with a whisk in a large bowl. Set aside. Cream butter until fluffy and then add sugar. Cream together for about 8 more minutes. Add eggs, 1 at a time, and cream together after each A birthday cake needn't be elaborate. A few layers of tender yellow cake and creamy chocolate frosting will do the trick. In this version of the classic pairing, brown sugar and buttermilk provide a sophisticated flavor to the cake, and sour cream adds a slight tang to the chocolate frosting Instructions. Cream butter and sugar. Add eggs and vanilla. Beat for 2 minutes. Add flour, baking soda, and salt and mix well. Add the buttermilk and beat for 2 more minutes. Pour into well-greased and floured bundt pan. Bake at 350 degrees for 1 hour. Test the cake with a toothpick to make sure it is done Preheat oven to 325 degrees. Prepare a 10-inch bundt pan with solid vegetable shortening then sugar or flour. In the bowl of a stand mixer, cream together shortening and butter. Add sugar and mix until fluffy. Next mix eggs in one at a time until yellow mixes in the batter. Add vanilla and mix in the batter